About Product

Tamarind is a hardwood tree known scientifically as Tamarindus indica. It’s native to Africa but also largely grows in India, Pakistan and many other tropical regions. Interestingly, tamarind is sometimes referred to as the “date of India.” Botanical bame - Tamarindus in dica L. As it ripens, the juicy pulp becomes paste-like and more sweet-sour.

Medicinal values

• Tamarinds important (but not excessive) content of dietary fiber, potassium and tartaric acid, it promotes defecation in those people with chronic constipation. In case of diarrhea, it’s suggested to use the leaves of the tamarind plant in infusions.
• This fruit is very rich in flavonoids and polyphenols, which are excellent for controlling the levels of HDL-LDL (“good” and “bad” cholesterol) and triglycerides in blood.
• One of the most affected organs in our system due to modern lifestyle is the liver. Tamarind could be a great choice to take care of the liver and should be taken as regular food in case of liver toxicity induced by alcohol or non-alcoholic fatty liver conditions.
• This delicious fruit has been used by many generations for pregnant women against nauseas, morning sickness and overeating.
• Eating tamarind has a lot of benefits for your wellness, as the most of health issues we face are directly related to metabolic disorders and chronic inflammation.
• Tamarind consumption is an easy option to stay healthy and young because of its antioxidants that prevent aging.
• Tamarind pulp contains plant compounds that may protect against heart disease and oxidative damage.
• Tamarind contains a good amount of magnesium, an important mineral that plays a role in over 600 functions in the body.
• Several studies show that tamarind can combat many different microbes. It may help kill bacteria, viruses, fungi and parasites.
• Eating tamarind has a lot of benefits for your wellness, as the most of health issues we face are directly related to metabolic disorders and chronic inflammation.